12.99 x 15.75 inches
Black and Gold
0.2mm in thickness.
Thicker does not mean better. We tested multiple thicknesses before developing our mats. Our grill mat is thin enough to leave grill marks and flavor intact,yet thick enough to provide ultimate heat resistance and durability.
How to use
1. Use scissors to cut the barbecue mat to the desired size and shape.
2. Place it on a pot, plate or other container
3. Put the food on the mat.
4. After the food is cooked, wait for cooling, then remove the barbecue mat and wash with detergent.
5. Barbecue mat can be reused more times.
Grill mats cannot be in contact with an open flame and need to be far enough above an open heat source that they aren’t exposed to temperatures above 500?. This is not a shortcoming of the product. Limit of 500? degrees as specified by the FDA for all nonstick cookware. Otherwise grill mats will disintegrate and burned out at higher temperatures (626?). The Chef recommends barbecuing between 300? and 400?.
DO NOT LET THE FLAMES TOUCH THE LINER, IT WILL MELT
If you have any question, please feel free to contact us, I will be here waiting for you.
Up to 50?:These mats are heat resistant up to 500 degrees Fahrenheit
Non-sticky:The surface coating PTFE, very smooth, not easy to stick food
Easy to clean: Ordinary household cleaning agent can be soaked to wash
Perfectly:They can also be cut to fit your particular grill or oven perfectly
Safety:FDA-Approved,Up to Europe and the United States import standards